Yonghe Soymilk Powder is real soy milk. Yonghe Soymilk Powder is indeed made from soybeans into soymilk, which is then concentrated and dried to make it. So in the principle of production is also true that soybeans are made into soymilk, and finally after drying, you can say that Yonghe Soymilk Powder is really made from soymilk.

The production process of Yonghe Soymilk Powder

First of all, it is the skinning and sprouting of the selected beans, which removes the skin of the beans and the sprouts, as well as the astringency in the sprouts, which makes the taste of the soymilk more fragrant. Next is grinding deactivation, which is a physical method to remove the fishy and astringent flavors in the bean powder.

Centrifugal de-slagging is to remove the dregs of the beans and retain only 43 percent of the essence of the soybean, to ensure that the taste of soybean milk is more smooth and fragrant, but also to make the soybean milk powder is more fine. The most important thing is to sterilize, sterilization using UHT technology, the maximum degree of retention of flavor substances, presenting half of the 100 aroma.

This way will not destroy the nutrients of soymilk. The last thing to do is spray drying, the use of imported equipment, so that the soybean powder is more delicate, easier to dissolve, this process is very similar to the production process of milk powder. Yonghe Soymilk through a series of peeling, sterilization, compression, drying and other processes, only after the production of soybean milk powder, but the basic role is the same as soybean milk.