Duck blood: enriching blood and detoxifying

Lettuce: soothe the nerves, clear away heat and promote growth and development.

Flammulina velutipes: nourishing the liver, resisting cancer and benefiting the stomach.

Ingredients and materials

A bag of duck blood

Lettuce, some food.

Flammulina velutipes eat together.

Eat vermicelli food.

Kelp phase grams of food

duck gizzard

Duck liver food

Method for making duck blood vermicelli

1. bought materials.

2. soak the vermicelli in hot water first ~ and kelp.

3. Mom specially asked people for more goose oil with goose sauce ~ The kind of vermicelli made is very fragrant ~ Because it was bought at the old goose stall, even the ducks bought were given goose oil with goose sauce.

4. A bag of duck blood.

5. First, don't pour too much water into the pot ~ according to the actual situation ~ and then pour in kelp.

6. Then pour in duck liver and duck gizzard ~ Pour in the marinade together ~ See if there is goose oil floating on it ~ It's old and fragrant.

7. pour duck blood ~ also pour halogen seeds.

8. Pour in Flammulina velutipes.

Finally, pour the vermicelli ~ cover the pot and cook for 2-3 minutes, then you can release the vegetables ~ and then you can go out of the pot ~ Because today's brine is not very salty after pouring, add some salt ~ If the brine is salty enough, you don't need to add salt.

9. Out of the pot.