1. Rinse the dog meat in a basin of clean water;

Simmer the dog meat

2. Place the pot on the fire, add water to boil, and add the dog meat. Blanch in a pot of boiling water, smear with white soy sauce, and put it on a fork;

3. Make a fire with charcoal and wait until the smoke disappears, then turn the fork over the fire until golden brown and set aside;

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4. Put the pot on the fire, add cooked lard to heat, add peppercorns, fry until fragrant, then take out the peppercorns;

5. Then add various seasonings and meat For the soup and roasted dog meat, cover the pot and simmer over high heat for about 30 minutes;

6. Add starch and stir twice, put it into a large plate, cut open the skin and eat. Instructions for making Braised Dog Meat: Bring to a boil over high heat, then simmer over low heat until crispy, about 1 hour, and the flavor will be different.