French crepes originated from a place called Brittany in northern France. Ingredients: 250 grams of pancake mix (or muffin mix), 1 can of peaches, 3 tablespoons of strawberry jam, a little bit of cornstarch, a little bit of decorative fruit, a little bit of raisins, 2 tablespoons of sugar. Directions: 1. Mix pancake mix with water to form a homogeneous paste, divide into 4 portions and set aside. 2. Heat 1 tbsp oil in a frying pan and fry one portion of the batter over low heat until the top is golden brown, then turn over and fry the other side until golden brown, then cut into 4 slices and set aside. 3. Wrap diced peaches in a pancake bag and roll it up, then squeeze cream mousse on the ends and garnish with slices of fruits. 4. Add strawberry jam containing fruit particles and mix well, pour over the pancakes. Method 2: Ingredients: - low gluten flour 120 grams - 1 egg - 1 cup of milk - 2 tbsp sugar - a variety of fruits moderate amount of whipped cream moderate amount of honey moderate amount of method: French pancakes in the filling of the different pancake flavors brought about by the pancakes are also different, but in general, the French pancakes are mainly salty, sweet two flavors. Sweet crepes, mainly wrapped in a variety of fruits such as apples, bananas, etc., of course, chocolate is also an important filling indispensable to sweet crepes. Savory pancakes are filled with cheese, ham, bacon, mushrooms and vegetables.