Stir-fried instant noodles Don't boil them in hot water. I'll teach you two tricks. A smooth track is not a hard block. For office workers, instant noodles are always available at home. You can soak for a few minutes when you are tired and don't want to move. Whether it's instant noodles or stewed noodles, eating too much will always make you feel much simpler. If there are some vegetables in the refrigerator, you can make instant noodles with hot pot side dishes, which are fragrant but not greasy, smooth and refreshing, salty and crisp, and the appearance and taste are not lost to those sold outside. When many friends fry instant noodles, they either cook them first or blanch them with boiling water in advance. In fact, both methods are incorrect. The instant noodles cooked in this way are not as delicious as before. So today, I will share two tricks with you. Instant noodles are smooth and delicious.

Processing method of fried instant noodles in daily life: Step 1: Put the carefully prepared chaotic skin of instant noodles into a clean bowl, sprinkle a spoonful of edible salt, pour it into cold water that has not soaked the instant noodles, put it aside for soaking 15-20min, and then pick up the instant noodles and drain them into the bowl.

This is also the first move to share with everyone. Don't use tap water to cook instant noodles, and don't use boiled water. The correct way is to sprinkle with edible salt and soak in warm water, so that the instant noodles cooked are smooth and firm and do not stick together.

Process 2: Pour a proper amount of oil consumption and soy sauce into instant noodles, mix well, and set aside for pickling for a while. This is also the second trick to share with everyone. Instant noodles will be delicious.

Process 3: Peel off the outer double layer of Chinese cabbage, cut off a part, and then cut into thin strips. Wash carrots with tap water and cut into thin strips. Peel the sausage and cut it into small pieces. Take a small piece of pork belly and cut it into pieces.

Process 4: Peel garlic, pat it flat with a knife and cut it into pieces, peel ginger, wash it and cut it into pieces, wash Xiaomi spicy and cut it into rings, and peel green onions and wash it and cut it into pieces.

Step 5: Boil the oil in the pot. After the oil is boiled, pour in the pork belly and stir well until the pork belly fades and the oil is stirred. Then pour in garlic paste, ginger foam, millet spicy, chopped green onion and stir-fry until fragrant.

Process 6; Then add carrots and stir-fry for a while, then add cabbage and ham and stir-fry evenly, and then add instant noodles and stir-fry evenly after dozens of seconds.

Process 7: Stir-fry evenly, then pour in proper amount of soy sauce, edible salt and sesame oil, stir-fry for another minute, and the instant noodles will taste, then turn off the fire and serve.