Main ingredients: 60g lean meat, 2 eggs, 100g noodles, 100g lettuce, 100g ham sausage.

Supplementary ingredients: 50g oil, 0.5g salt, 3+7g soy sauce, 1+1g oyster sauce, 3g cooking wine, 0.1g pepper, 8g tempeh.

Shredded meat and noodles in hot soup

1, black fungus soaked in cold water and rinsed; Rinse black beans; cut ham sausage into small pieces. As shown in the picture:

2, lean meat washed and shredded, put raw pump, oyster sauce and mix well, marinate for a few minutes.

3, lettuce washed.

4, eggs with a little cooking wine beaten.

5, hot pan with oil to boil, pour in the egg mixture fried to the molding after sliding loose, sheng out standby.

6, put the ham sausage stir-fried until slightly yellow sheng out spare.

7, the pan add some oil, put the shredded pork and edamame stir-fried.

8, pour into the appropriate amount of water to boil, put the noodles and fungus to cook for three minutes.

9, sprinkle some salt.

10, sprinkle some pepper.

11, pour some oyster sauce.

12, put lettuce, ham sausage and egg.

13, pour in soy sauce to taste, start the pot to plate.

14, finished picture.