1. Preparation materials: a chicken, an onion, garlic, ginger, dried peppers, prickly ash, peppers, onions, carrots, soy sauce, oyster sauce, soy sauce, salt, sugar, pepper, corn flour and oil.

2. Step 1, wash the chicken with clear water and cut into pieces.

3. Add appropriate amount of oyster sauce, soy sauce, salt, a little pepper and cornflour and mix well.

4. Prepare appropriate amount of dried pepper, pepper, pepper, appropriate amount of onion (onion and onion leaves are separated), ginger, garlic, onion and carrot while curing chicken.

5, first put the right amount of oil, put the chicken in the pot and fry it until it is 80% mature and then put it on the plate for later use.

6. Stir-fry the ingredients prepared in the third step in the pot (then add carrots) and keep the chopped green onion.

7. After smelling the fragrance, pour the chicken into the pot and stir fry.

8. Add soy sauce, chicken sauce, salt and sugar, stir fry and sprinkle with chopped green onion. At this time, the dry fried chicken is finished.