2, chicken breast meat is generally thick, so the breast meat is cut into two pieces with a horizontal knife, and it is soft with the back of the knife.
3. Add appropriate amount of curry powder, black pepper, lemon juice, salt, monosodium glutamate, starch, peanut oil, sugar and garlic.
4. Add sliced fruits and vegetables, marinate with chicken chops and marinate for half an hour.
5. Take out the marinated chicken chops, evenly spread a layer of thin flour, roll the chicken chops wrapped in flour in the egg liquid, and wrap the chicken chops wrapped in egg liquid in bread crumbs.
6. Pour the oil in the pan and heat it to judge whether the oil temperature is appropriate. You can put a few pieces of bread crumbs into the oil, and the oil temperature is appropriate when the bubbles are around and can float quickly.