1, the sea hare will be clean, in boiling water over, fished out empty dry.

2, the leek cut into pieces, a little soy sauce with water to mix.

3, hot pan with oil, pour the sauce, add a small amount of sugar stir fry on low heat.

4, will be ready to pour the sea rabbit into the pot, stir-fry over high heat and then add leeks, stir-fry about 40 seconds after the pan.

5. Sheng out can be eaten.