2g of flour

2g of water.

cucumber root

appropriate amount of sesame oil.

Chili oil

Zanthoxylum oil (Zanthoxylum powder)

aged vinegar

cooked sesame

salt. Appropriate amount

garlic cloves

chicken essence

the method of making noodles and cold noodles

pour the flour into the basin.

add a small amount of flour and mix well (adding some flour can make the cold noodles tough and stronger)

add water and stir with chopsticks while adding.

stir until the batter is thin, so there is no need to add water.

spoon it into running water.

Take a clean plate and pour a spoonful of batter into it.

after pouring in the batter, shake the plate so that the batter is evenly spread on the bottom of the plate.

add water to the pot, bring it to a boil, and put it in a plate with batter.

steam over high fire for 2 minutes, then take it out and soak it in cold water.

the cooled cold rice noodles can be easily taken off.

Brush a layer of sesame oil on the cold rice noodles so that they won't stick together.

after all, cut the cold rice noodles into strips with a knife.

shred the cucumber, chop the garlic, and put it in the cold noodles.

add a proper amount of Chili oil.

add a proper amount of pepper oil.

sprinkle with fried white sesame seeds.

add proper amount of aged vinegar.

add proper amount of salt, season with chicken essence and mix well.