How many minutes does it take to cook eggs in an induction cooker?

It usually takes about 6 minutes to cook eggs in an induction cooker. The specifics need to be distinguished according to the cooking method:

1. If the eggs are boiled in cold water on the induction cooker, it usually takes 6 minutes to cook them thoroughly. Because the induction cooker heats the entire pot body through electromagnetic heat conduction, if it is covered, the water will be boiled faster than the ordinary natural gas method of simply heating the bottom of the pot. Therefore, if the pot is boiled with cold water and covered, the eggs will be boiled. The time will be faster than normal natural gas cooking, and it can be cooked in 6 minutes, but the taste will be soft and tender;

2. If the eggs are boiled in the induction cooker and the water is boiled, it usually only takes 4 minutes to cook. Ripe. Since most pots are made of metal except for the handle, the induction cooker can use electromagnetism to surround the entire pot when heating, so that the eggs placed in the water can be heated and cooked faster, and at the same time The water is boiling in the pot, so it only takes 4 minutes to cook the eggs;

3. If the eggs are boiled in the induction cooker and boiled in boiling water, it usually only takes 2 minutes to cook. Because the induction cooker has strong heat conductivity and the egg protein content is high, it is very easy to cook the egg itself after removing the shell and knocking it into boiling water. Therefore, it usually takes about 2 minutes to cook it until it is fully cooked.

What are the tips for cooking eggs in an induction cooker?

There are tricks to cooking eggs in an induction cooker. You only need to learn the following trick to easily customize the tenderness of eggs:

Time the timer after the water boils. Since the heating itself of the induction cooker is not stable, its performance can be affected by the material of the pot, the selected heating power and the thickness of the pot. Therefore, when you use an induction cooker to cook eggs, you cannot directly say how many minutes it will take to cook them. It can only be said that they will be cooked in about 6 minutes. , but if you want to control the tenderness of the eggs, it is recommended to time the eggs after the water boils. The timing method can refer to 2 standards;

① If you want to eat soft-boiled eggs, cook them under cold water on the induction cooker, and then boil the water Then set the timer for 3 minutes. The eggs cooked in this way are relatively soft and tender, suitable for friends who like to eat soft-boiled eggs;

② If you want to eat fully cooked eggs, cook them under cold water on the induction cooker. After the water boils, time it for 5 minutes and they will be fully cooked. . On the basis of the soft-boiled eggs, extend the time by 2 minutes to cook them until they are fully cooked;

③ If you want to eat soft-boiled eggs, add hot water to the induction cooker and cook them, and just time it for 4 minutes. Because the water is boiled in the pot, it heats up very quickly. Generally, it can be eaten after 4 minutes;

④ If you want to eat hard-boiled eggs, use the induction cooker to put hot water into the pot and cook them. Just time the timer for 6 minutes before they are fully cooked. . It is also based on the soft-boiled eggs and can be cooked until they are fully cooked by extending 2 minutes.

Cooking tips for "boiling eggs on an induction cooker":

(1) When boiling eggs on an induction cooker, if the eggs have just been taken out of the refrigerator, they must be placed in water first Let it sit for 3 minutes to return to temperature before turning on the heat and cooking. Otherwise, the eggs will easily burst and turn yellow in the pot due to the principle of thermal expansion and contraction.

(2) If you are in a hurry to peel the hard-boiled eggs, you can immediately put them in cold water to cool down. This will help to peel the eggs better. However, if you do not want to peel the eggs right away, it is not recommended to cool down in cold water, otherwise The eggs will then be more difficult to peel.

(3) When boiling eggs, you can add a spoonful of salt at the same time, so that there are more electrolytes in the water and a higher concentration. The eggs will be less likely to crack and the eggs will be cooked intact.