How to quickly precipitate acorn starch: use warm water and accelerate stirring. Can quickly precipitate acorn starch. When the mixing speed of starch and water is relatively slow, you can increase the water temperature. Do not use boiling water. Warm water with a temperature of about 40 degrees Celsius is enough, which will speed up the dissolution of starch. After putting the starch into the water, it is recommended to use chopsticks or spoons to stir quickly to break up the starch blocks and allow the starch to fully contact the water to achieve the purpose of rapid precipitation of the starch.

Acorn:

Acorn: starchy, edible, bitter. Also called acorns, acorns, and oak chestnuts. Oak. The fruit of the oak tree is oblong and contains starch and a small amount of tannic acid. The outer shell can be used to make tannins. It is also called acorns and acorns. In some areas it is called Aowanzi. Acorns are mainly produced in the mountainous areas of eastern Hubei in my country. Acorns have a hard shell and are brownish-red on the outside, and the inner kernel is like a peanut kernel. It is rich in starch, with a content of about 60%. It is both edible and can be used as raw material for sizing in the textile industry. Acorns were one of the most important foods for early humans. Can also be made into acorn noodles.