Main ingredients: 3 preserved chicken thighs, a little ginger and garlic, a little Thai chili, 5g of oil, 2g of chicken essence, 5ml of soy sauce.

1, preserved chicken thighs wash the surface of the floating dust and fat.

2. Place the drumsticks on a plate, cover with plastic wrap, make holes, and steam for 20 minutes on high heat in a steamer.

3. Steam the chicken thighs and chop them into large pieces.

4, ginger cut diamond-shaped slices, garlic cut pile, Thai spicy wash for use.

5, sit in a pot of boiling water, under the wax chicken thighs flying water to salty and moderate.

6, sit in a pot of oil, under the ginger and garlic, Thai spicy burst incense.

7, turn on the heat, under the wax chicken thighs, stir fry in the hot oil until the surface color red, turn to medium heat sprinkle chicken essence, stir fry for 2 minutes.

8, sprinkle steamed fish soy sauce, stir-fry aroma, start the pot can be.

Expanded

Waxed chicken thighs cooking notes:

1, worried about obesity, as long as the chicken thighs peeled off the skin and then eat there, you can reduce the intake of calories.

2, in the cooking before, should be the whole chicken legs with a fork insert hole, so easier to cook through, but also easier to make the flavor penetration.

3, in order to facilitate the intake of iron, you can add vitamin C or vinegar and other substances with a sour flavor.

Baidu Encyclopedia - Chicken Thighs