The pickling method of spring sprouts is as follows:

Main ingredient: 1000g of parsnips.

Auxiliary ingredient: 200g of salt.

1.First, pick and wash the parsnip sprouts that you bought.

2. Soak in water for 10 minutes.

3. Control the water.

4. Place on a covered mat to dry.

5. Take a clean pot and put a layer of parsnip sprouts.

6. Sprinkle a layer of salt.

7. One layer of toon sprouts, one layer of salt.

8. Sprinkle the last layer with salt and cover tightly with the pot.

9. The first day every two hours to pour the pot, pouring 4 times on it.

10. The second day 4 hours to pour a pot, the third day with two hands to wilt the toon buds. Covered with a basin 20 days after the toon sprout is pickled. Eat when you wash it can be. You can also use it to scramble eggs, scrambled eggs will not need to put salt.