2, storage time is not the same: soft ice cream made of ice cream storage time is very short; hard ice cream powder preservation time is longer.
3, the material is not the same: soft ice cream is actually soft ice cream mix, which uses milk and sugar as the main raw material in accordance with the recipe compounded; hard ice cream powder is the production of solid hard ice cream powder, the main ingredient is milk powder and sugar.
4, features are not the same: soft ice cream viscosity; hard ice cream powder hardness density.
The difference between soft ice cream and hard ice cream powder and expansion rate is not the same, soft ice cream in the production process does not have a hardening process, the expansion rate of 80% -100%; hard ice cream in the 30% -60%, easy to pack and transport.
Ice cream storage methods and consumption notes:
Ice cream is not suitable for room temperature storage, need to be stored in the freezer below -18 ℃.
In order to avoid harm to the body, the consumption of ice cream can not be too fast or eat too much at one time, and can not be consumed in large quantities over a long period of time, or even in place of regular meals.