Main Ingredients: 4 slices of dried stinky tofu, 5g of chili pepper, 5g of black bean, 5g of minced garlic, 10g of chopped green onion
Seasoning: 1 tsp of rice wine, 1 tbsp of soy sauce, a pinch of sugar, and a pinch of tai pai dai flour water
How to Make It
1. Chop the chili pepper finely, mince the garlic, and wash and chop the green onion. Stinky dried tofu hand peeled small pieces, standby.
2, minced garlic, minced chili pepper burst incense, into the diced stinky tofu, rice wine stir fry.
3, continue to add soy sauce, edamame stir fry, and finally thickened with tai bai powder water, sprinkle with chopped green onion. This stir-fried stinky tofu feel the flavor is very good.
1. Generally, a certain amount of preservatives will be added to the flower cakes purchased, and the shelf life