Question 2: Where is the origin of papaya mainly? Papaya in our country what provinces have planted? Papaya alias:, papaya real, Iron Christine pear, autumn papaya, sour papaya, papaya begonias, light skin papaya, papaya flowers, wood pear, wood plum, i hawthorn, wenwen, wenguan fruit.
Question 3: What is the origin of papaya Papaya's origin is South America, is now spread throughout the tropical and subtropical regions of the world. At the beginning of the seventeenth century, from South America to the East. In China, the first record of papaya was found in the late seventeenth century in the book "Lingnan Magazine". The book called papaya for pongsang fruit, milk fruit, the botanical traits of papaya, fruit habit, planting methods and food value are also recorded. This shows that papaya cultivation in China has been about three hundred years of history.
Papaya (scientific name: Chaenomeles sinensis (Thouin) Koehne): shrubs or small trees, up to 5-10 meters high, leaf blade elliptic-ovate or elliptic-oblong, sparse obovate, 5-8 centimeters long, 3.5-5.5 centimeters wide, petiole long and long. 5.5 cm, petiole 5-10 mm; fruit long ellipsoid, 10-15 cm, dull yellow, woody, aromatic, short pedicel. The fruit is long ellipsoid, dark yellow, 10-15 cm long, woody, fragrant, with short fruiting pedicels.
Produced in Shandong, Shaanxi, Hubei, Jiangxi, Anhui, Jiangsu, Zhejiang, Guangdong, Guangxi.
Papaya flesh thick, thick and sweet, known as the "king of Lingnan fruit," whether directly eaten or in the food are loved by many diners. Papaya contains a variety of enzyme elements, vitamins and mineral elements, there is a summer to quench the thirst, moisten the lungs and cough diet.
Question 4: Where to produce papaya in China Papaya, scientific name papaya, also known as the Manchurian fruit. Papaya is papaya family evergreen cork tree, and bananas, pineapples, known as the "tropical three herbaceous fruit trees", is a tropical, subtropical fruit in the vitamin A meta-content is very high in a fruit, but also rich in vitamin C and soluble calcium. Traditional medicine believes that: papaya can manage the spleen and stomach, calm the liver and tendon, can walk the tendons and Shu contractures.
It is produced in China
to Yunnan Dali's best Oh!
Question 5: China's papaya origin in what place Fujian has papaya, this thing is very good to live, there are wild on the doorstep
Question 6: the distribution of the origin of green papaya Originally from Mexico in the south and the neighboring central regions of the Americas, is now mainly distributed in Southeast Asia, Malaysia, the Philippines, Thailand, Vietnam, Burma, Indonesia, as well as India and Sri Lanka; in South America, Central America, the West Indies, the United States, and the United States of America. Now it is mainly distributed in Malaysia, Philippines, Thailand, Vietnam, Myanmar, Indonesia, India and Sri Lanka in Southeast Asia; Central and South America, West Indies, Florida, Hawaii, Cuba and Australia in the United States. China is mainly distributed in Hainan, Guangdong, Guangxi, Yunnan, Fujian, Taiwan and other provinces (regions). Nutritional value of green papaya Use role of papaya is anti-disease health care good fruit, also known as longevity melon, green papaya is the immature papaya. Green papaya fruit contains 90% water, sugar 5-6%, a small amount of tartaric acid, citric acid, malic acid. Seeds contain 25% fat oil. Leaves contain papaverine and papain, choline and so on. Papaya is also rich in papain, papain, lactase, carotene, protein, calcium salt, malic acid, citrate lyase and vitamin A, B, C and minerals calcium, phosphorus, potassium, etc.; and rich in more than seventeen kinds of amino acids and a variety of nutrients. The fruit, seeds and leaves of papaya can be used as medicine.
Question 7: Where the production of papaya sweetest To say that the papaya, of course, is Hainan, I just came back from Hainan, was previously on the papaya is not much good, but eaten in Hainan after the papaya do not want to eat other places of the papaya, where high temperatures all year round, so the papaya is very cool and very sweet
Question 8: the origin of the white papaya White papaya in most counties in the western part of Yunnan have Produce, but the quality of Yongping can not catch up with the good, first of all, the head is too cowardly, only half a fist general size. Secondly, the acidic flavor is too heavy, belonging to the "oligo acid" kind. Although Yongping is a small place, due to the climate, white papaya is a specialty, seven townships are planted, and a large head, thick meat juice, sweet and sour moderate, mellow extension, containing a variety of nutrients and medicinal effects, appetizing, spleen, bruises, tonic and remove wind and dampness, soothing and revitalizing and so on the effectiveness of all kinds of effects. This statement, naturally, is based on. Li Shizhen's "Compendium of Materia Medica", there is "wood like crabapple, flowering in late spring, deep red. In fact, the big ones are like melons, the small ones are like fists, on the yellow like with powder. ...... papaya is warm and sour, calm the liver and stomach, soothe the tendons, living tendons and bones, lowering blood pressure." The record.
Question 9: Which fruits are not of Chinese origin? Apple Originally from southeastern Europe, Turkey and the Caucasus. 1870 around the beginning of the introduction of China's Shandong, most provinces in China are now widely cultivated.
Strawberry Originally from South America, Europe and other places performance now have strawberry cultivation throughout China.
Grapes are native to Europe, America and Central Asia, and are produced in China north of the Yangtze River Basin, mainly in Xinjiang, Gansu, Shanxi, Hebei and other places. For deciduous vine plants, is one of the world's oldest plants.
Banana Originally from southeastern Asia, bananas are now widely planted in tropical areas around the world.
The watermelon is called the king of melons, because it was introduced from the western region during the Han Dynasty, so it is called watermelon. Watermelon also belongs to the Cucurbitaceae annual herbaceous plants, native to Africa, except for a few remote cold areas, all over the country are planted, the fruit is sweet and cold.
Mango Originally from India and Malaysia, India has the longest history of cultivation, the most production, accounting for 80% of world production. Mango's name comes from the Tamil language in southern India. Wild mango tree fruit can not be eaten, the Indians were the first to discover this tree, and cultivated into edible mango, but also use it to shade the tropical sun, has been more than 4000 years of history.
Pineapple pineapple formerly known as pineapple, native to Brazil, the South Atlantic said pineapple. It is a famous fruit of tropical and subtropical regions.
Papaya Tropical fruit papaya (papaya), the papaya family papaya plants, native to Southeast Asia, about the 17th century, the late Ming Dynasty when imported into China, due to the appearance of the Chinese papaya similarity, so the name "papaya", the same can be eaten and medicinal, but not for ornamental purposes.
Dragon Fruit Dragon Fruit is a cactus of the genus Cactus, native to Brazil, Mexico and other tropical desert regions of Central America, is a typical tropical plant. Dragon fruit is a plant introduced from the South Seas to Taiwan, and then improved by Taiwan introduced into Hainan Province and the mainland south of Guangxi, Guangdong and other places of cultivation.
Grapefruit Grapefruit was first discovered on the Caribbean island of Barbados Islands in Latin America in about 1750, and was introduced to the U.S. state of Florida as a commercial cultivation in 1823.
Melon melon belongs to the cucurbitaceae family, an annual trailing herb, native to the tropical desert regions of Africa, about the Northern Wei Dynasty with the watermelon together with the Chinese, the Ming Dynasty began to be widely cultivated.
The rambutan, also known as the hairy lychee, native to Malaysia, belongs to the genus Sapindus Shaozi, with 36 species, the Department of Tropical Perennial Evergreen Fruit Tree, is one of the famous fruits of Southeast Asia. The rambutan is a tropical perennial evergreen tree plants, is also a famous tropical fruit, in China can be suitable for planting not many places, is a rare fruit.
Sugarcane Sugarcane is native to India, now widely planted in tropical and subtropical areas.
Lianwu, also known as heavenly peach, generation of fog, Marie fog, Java peach, native to the Malay Peninsula and the Andaman Islands, in Malaysia, Indonesia, the Philippines and Taiwan are widely cultivated.
Durian is native to Indonesia. It is generally believed that East India and Malaysia is the origin of durian, later introduced into the Philippines, Sri Lanka, Thailand, Vietnam and Myanmar and other countries, China Hainan also has a small amount of planting.
Coconut origin claims vary, some say produced in South America, some say in the tropical islands of Asia, but most believe that the origin of the Malay Archipelago. It is now widely distributed in tropical coastal and inland areas of Asia, Africa, Oceania and the Americas.
Question 10: Where in Guangxi is the origin of rock candy papaya? Qinzhou, Guangxi