Pigskin can be used as pigskin jelly. Pigskin jelly is a cold dish that is often eaten in winter. It tastes q-bomb, refreshing and delicious. It is a traditional special food made of pigskin. Ladies who love beauty should eat more, because pigskin is rich in collagen, which can wrinkle and beautify skin and blood vessels. I always like to buy ten yuan on my way to work, and the store will mix it and put some peppers.

Fair price pigskin jelly

At present, pork is expensive, more than 30 yuan a catty, and pigskin is quite cheap. It only takes a few dollars to complete. You can cook a big pot when you go home, which is rich in nutrition and reduces the cost. Why not? The key to making public pigskin jelly is that the temperature of pigskin jelly should be low, and the pot seems to be boiling. Don't let the water boil. At the boiling temperature, the boiled pigskin jelly must be turbid.