First of all, pull out the guts from the head of the small octopus, wash the small octopus, and then cut it up and scald it with boiling water.

Slice the scallions, cut the ginger into strips, oil in a pot, put the ginger strips and some scallions into the pot, then put the small octopus also into the pot and stir-fry, add a little cooking wine and stir-fry, add salt, soy sauce, soy sauce, oyster sauce, a little bit of sugar and stir-fry.

Finally add the scallion section of the pot, add a little water, stir fry can be.