Production steps:
1, soak the beef brisket in water in advance, pour out the blood water, change the water for two or three times, take out and cut into cubes, put the beef brisket in a boiling pot with clear water, blanch it, then rinse the blood foam with water and drain it.
2. Heat the oil in a wok and saute the ginger slices until fragrant. Put the pieces of beef brisket and fry them until the surface is brown.
3. Add rice wine.
4. Add soy sauce, soy sauce, tomato sauce and oyster sauce and stir well.
5. Add boiling water and sugar, boil over high heat and simmer over low heat 1 hour.
6, the brisket should be soft and rotten, and finally seasoned with salt.
7. Put the braised beef brisket in the fresh-keeping box together with the soup. If the braised beef brisket is cooked, the next strip will be served. This step can be omitted.
8. Cook the noodles with the strips under the boiling pot and rinse them with cold water.
9. Boil the beef brisket soup and noodles together.
10, add lettuce, season according to taste, and sprinkle with onion.
1 1, finished product drawing