Anhui Taihe noodles have a long history. According to legend, it was invented by an Anhui person in the 1980s. The production method is very simple, that is, make noodles on the noodles, cook them with vegetables, then pour the soup base, add some eggs, sausages and bean skin. The price of a bowl of noodles will not exceed that of 8 yuan. Even in the Fifth Ring Road in Beijing, eating a bowl of egg sausage and bean skin noodles will not exceed 65438+. But in fact, Hebei, especially Shijiazhuang, is the most widely covered area in Anhui. Strangely, the first reaction after entering Shijiazhuang was, I really don't know why Shaanxi Chinese hamburger and Anhui noodles are everywhere.
If you want to say why Anhui Taihe board is on fire, then find a reference to compare it. Take Nanyang beef flat noodles in Henan as an example:
The history of this kind of board in Henan is much longer than that in Anhui. It is said that it was invented during the Three Kingdoms period. In the kitchen of Henan board shop, you can always hear the crackling sound when cooking boards. The process of cooking board is similar to that in Anhui, and it is also boiled with clear water. The noodles in Henan are rich in minced meat, mutton, pork and even tomatoes, and the production of minced meat is also very complicated, including pepper, fennel and tomatoes. Moreover, there are many pieces of meat in Henan, and the number of pieces of meat in Henan at the same price is several times that in Lamian Noodles, such as Lanzhou beef noodles. Eating an egg sausage south of Dun River will not exceed 10 yuan.
Therefore, the popularity of Anhui noodles is largely due to the single taste of soup head, which can be copied to all parts of the country in just a few days. I once witnessed the operator of an Anhui noodle restaurant in Tongzhou transfer the shop, but the person who took over could not do it at all, but it was still full of customers, because it inherited the soup from the transferor, which Henan noodle could not do. In addition, although we see that Anhui noodles are only cooked with clear water, they taste very heavy, and even sometimes they feel addicted to eating noodles, while eating Henan noodles is never addictive.