Take out the cooked potatoes and put them in cold water, then peel off a large piece of peeled potatoes, soak the kitchen knife in clean water, cut the cooked potatoes into cubes, and cook the green peas on the stove when cutting the potatoes. If the green peas are not ripe, choose a small half of broccoli until the green peas are ripe, then scoop them up with a colander and hang them on another plate. Pour out the water for boiling the green peas and broccoli, and change the pot to cold water for boiling the eggs. Put it on a beautiful plate, then pour in diced potatoes, green peas and broccoli, scoop a few spoonfuls of white salad dressing, and then scoop a few spoonfuls of red thousand island dressing, and mix them together, and you're done.