Ingredients ? Sauerkraut moderate amount, 500 grams of pork, chili powder moderate amount, a small amount of salt, 1 spoon of soy sauce, 1 spoon of soy sauce steamed fish

Steps

1 Five pancakes cut into pieces, braised pork so big pieces can be. Sauerkraut soaking and draining spare, choose a good sauerkraut is the key to the good taste of this dish, when you choose, to see that the sauerkraut is clean and smells good.

2 hot pan cold oil, the drained water of the sauerkraut into the pan on high heat and stir fry, put the right amount of salt and chili powder seasoning, stir fry very fragrant when the pan out of the standby. Stir fry for about 2 minutes.

3 pan clean, put a little oil, pour into the cut skinned pork, fry the oil out of the fried pork slightly yellow.

4 The pork fried out of the oil multiply out, low heat pour in soy sauce continue to fry, make sure every piece of meat are evenly coated with soy sauce.

5 Pour the previous fried sauerkraut into the pan and mix and stir fry, and the five-flower meat tossed evenly, and then put a spoonful of steamed fish oil off the heat.

6 Mixed well can be multiplied out on the pot to steam.

7 electric pressure cooker, steam 30 minutes (my family eat steamed meat like steamed rotten a little) do not like too rotten 15-20 minutes is enough. Ordinary pot, then steam 40-60 minutes.

8 out of the pot! Attention! The whole time do not put water! Steaming with vapor in is enough! Sauerkraut has salt, put salt in moderation, less can be added, more is no way!