Mushroom soup

250 grams of fresh mushrooms, 50 grams of cabbage, chicken broth, salt, monosodium glutamate, cooking wine

Method

1. Mushroom root washed, cut into slices, people in the boiling water, slightly hot, fish out, remove the water.

2. green cabbage heart clean, all for two, with boiling water, a hot, out of draining.

3. pot on the fire, injected chicken broth boiling, add wine, salt, monosodium glutamate, mushrooms, cabbage boiling, skimming foam, pour into the soup bowl can be.