Ingredients?

Half a catty of half-fat and lean pork front leg meat

A few scallops

One loofah

Peanut oil

Salt

Soy sauce

Cooked flour

Grubose

How to make loofah stuffed with scallops and meatballs ?

After soaking the scallops, chop them into puree together with the pork. The more broken it is, the better.

Add an appropriate amount of peanut oil, salt, soy sauce, sugar, and cornstarch to the minced meat, and stir in one direction with chopsticks. (Be sure to stir in one direction, otherwise the meat sauce will not gel up) until the meat paste forms a ball and it feels difficult to stir.

Choose thicker loofahs and cut them into small stump shapes about 2cm high.

Use a small spoon to dig out 1/3 of the capsule in the loofah block (do not dig too deep), and spoon a spoonful of meat paste into it.

Repeat like this. Then take a clean large flat-bottomed plate, apply a little peanut oil on the bottom, and arrange the stuffed loofah neatly. If you are fancy, you can also put wolfberry on top to garnish it.

Put water in a pot, bring it to a boil, add the loofah, and steam over high heat for about 5-10 minutes (depending on the amount).