Boston lobster cleaning head: use a chopstick inserted through the lobster's urination opening to near the head, remove the chopstick, hold the end of the lobster shell and remove the large chela.

Handling large lobsters:

1. Hold the large lobster from the back, taking care not to be stabbed by the lobster's feet.

2, turn the large lobster belly outward and use a chopstick to insert it through the mouth of the large lobster's urination to near the head.

3. Remove the chopstick and remove any remaining urine from the lobster. The lobster will not move at this point.

4. By holding the end of the lobster shell, you can very easily remove the large chelae first.

5. Turn over the cover of the head.

6, clean and remove the gills of the large lobster, note that the gills are inedible and must be removed cleanly.

7, remove the stomach sac that grows on the head.

8, take out the brain pith, the lobster's brain pith is also the essence of the food supplement.

9, this time the lobster has basically cleaned up, you can according to the cooking needs, keep the whole, cut in half or cut into pieces.