Restaurant is the big must-order vegetarian dishes are sesame sauce mixed with okra, lotus pond stir-fry, white jade emerald rolls, stir-fried Dutch beans, dried beans fried purple kale, hand-torn apricot mushrooms, assorted fried Chinese yam, fried ferns with anchovies, fragrant fried roasted bran.

1, sesame sauce mixed with okra

Sesame mixed with okra is definitely a cold dish in the restaurant to order one of the most, the texture of the delicate and crisp, coupled with the aroma of sesame, absolutely can be described as a delicious dish.

2, Lotus pond stir-fry

Lotus pond stir-fry is a traditional Guangdong Province specialties, Cantonese cuisine in the color of the dishes and nutritional matching is very careful, vegetarian dishes are no exception. The name of the dish is due to the ingredients in the yam, lotus root, etc. are grown in the soil, if you can buy lotus leaves, blanch the lotus leaves as a whole on the bottom of the plate, the dishes are fried and placed on the lotus leaves, will be the lotus fragrance, the name of the Lotus Pond Stir-Fry is also more appropriate.

3, white jade roll

White jade roll has a variety of practices, including vegetarian white jade roll is the most common practice is to use cabbage leaves rolled on the special processing of good carrots for cooking, this way out of the white jade roll both from the appearance and taste, are not inferior to the white jade roll with pork.

4, fried Dutch beans

Fried Dutch beans is definitely a vegetarian very like one of the dishes, Dutch beans as a vegetable in the boutique class, its value and taste are very outstanding, in the fried, it is their own aroma fully emanate out, let a person mouth-watering.

5, iron plate corn shoots

This dish is inspired by the Sichuan cuisine in the barbecue flavor of sweet corn, the corn cut into small sections of a small section of the oil and then wrapped in spices stir-fried, its taste is very unique.

6, dried beans stir-fried kale

Dried beans stir-fried kale is not only simple to do, but also the most common dish on the menu of many restaurants. The strong flavor of dried beans plus the freshness of kale, eat to the mouth very refreshing, is definitely a taste buds a kind of enjoyment.

7, hand-torn apricot mushrooms

Apricot mushrooms itself is a very valuable ingredient, coupled with the unique taste, is definitely the most famous among the restaurant a fine.

8, mixed fried Chinese yam

Mixed fried Chinese fresh color, taste light suitable, absolutely can be called a meal on the table must point of good food.

9, the head of fried fern

The head of fried fern is a very simple vegetarian fried, do almost not lose, so it is a delicious not afraid to eat fat rice dishes.

10, fragrant fried baked bran

Spiced fried baked bran is definitely a very unique cuisine, this dish is not only a lot of hot dishes in restaurants, but also the preferred dishes of the weight loss crowd.