How to make spicy garlic lamb blood

Practice Main Ingredients: a piece of lamb blood

Supplementary Ingredients: the right amount of garlic, the right amount of peppercorns, the right amount of salt, vinegar, dry chili pepper noodles the right amount, the right amount of cooking wine, the right amount of ginger

Steps

1, the first thing is to make the oil-fired chili pepper, the dry chili pepper noodles to the inside of the heat-resistant bowl.

2, in the pot pour in the right amount of oil, oil is to be more, until heated to smoke can be.

3, then the oil is splashed on top of the chili noodles, during which time it is necessary to stir a few times.

4, until slightly cooled down, you can put a spoonful of balsamic vinegar, stirred well, put the vinegar can make the color more beautiful, eating is also more fragrant.

5, and then the pepper and salt into the bowl, and then pour the right amount of water inside, the flavor of the bubble out, pepper and salt is based on a large number of tastes to put.

6, the sheep's blood washed, and then cut into pieces.

7, in the pot inside pour into the right amount of water, boil, then the cooking wine and ginger into the sheep blood into the boil for 2 minutes.

8, then the garlic is cleaned, minced, and put into the tablespoon of cold water, mix well.

9, pour in the right amount of pepper water, stir well.

10, then a small amount of balsamic vinegar, mix well.

11, wait until the cooking is done, the sheep's blood fish out, put on the plate.

12, and then the garlic sauce will be adjusted into the.

13, on top of the appropriate amount of chili oil, and then stir evenly on the edible.