Three flavors of real biscuits
200 grams of butter, 85 grams of powdered sugar or granulated sugar, 1 egg yolk, 280 grams of low gluten flour, 2 grams of matcha tea powder, 3 grams of black tea powder, 3 grams of cocoa powder
Steps in the making
1, ready to prepare the ingredients, the matcha tea powder I used is the Green Lantern's, the black tea is the Earl Grey black tea, the cocoa powder is the butter should be softened beforehand at room temperature, the yolk a About 30 grams. Personally, I like the flavor of black tea very much, when the afternoon tea snack to eat really great.
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2, softened butter into the kneading bowl, pour fine sugar and stir.
3, ACA chef's machine with a beater head start, beat for about half a minute, the butter will become white and fluffy, you can pour the egg yolks into it and continue to beat.
4, the final state is this fine fluffy butter state can be, pour in the sifted low gluten flour, with a mixing stick mixing well.
5, take out and knead the dough, weigh the total weight with the electronic scale of Learning Kitchen and divide into 3 equal parts.
6: Knead the black tea powder, matcha powder, and cocoa powder into each of the 3 dough balls, and place them in a plastic bag, and refrigerate them for half an hour to loosen them before proceeding.
7: Using a rolling pin, roll out the dough to a thickness of 3mm, then place in the freezer for 15 minutes.
8, while the dough is still hard, use a cookie cutter to cut out slices of dough and place them on a cookie sheet, if they become soft, form a ball and roll them out again to freeze and cut them.
The oven up and down the pipe 145 degrees preheated, into the middle of the baking 15 minutes or so, and finally look at the state to take out, because the oven temperament is different, according to the actual situation to see, baked cookies are soft at first, after the cold will become very crispy, creamy, so that the 3 private room popping butter cookies, today the detailed recipe is open to the public, crispy and crunchy mouth, the white one will learn, you also try it!