Main Ingredients

Corn

50g

Carrots

50g

Ginkgo Fungus

30g

Supplementary Ingredients

Ice Sugar

Moderate

Steps

1.Ginkgo Fungus soaked in advance

2. The carrot is washed and peeled and diced

4. Corn kernels are washed

5. Put all the ingredients into a pot

6. Add the right amount of water and boil over high heat, then turn to a low heat and cook for 15 minutes

7. Put in the rock sugar and cook until it melts

Tips

Soak the fungus ahead of time