1. Material: 500g of ribs, and Agrocybe aegerita150g. Material: 2 pieces of ginger, salt 10g.

2. Soak the dried Agrocybe aegerita in cold water for about 2-3 hours, wash it, cut it into sections, and then soak it in a large bowl of water.

3. Chop the ribs and slice the ginger.

4. Heat the oil pan, stir-fry the ginger slices and ribs until the ribs turn white, add two or three bowls of water (including the water soaked in Agrocybe aegerita for the second time), and drop 2 or 3 drops of vinegar.

5. Boil the water, put it in the pot, put it on the induction cooker, cover the pot, and stew for 30-40 minutes at 180 degrees.

6. Add Agrocybe aegerita and continue to stew for 30 minutes.

7. Add the right amount of salt and sprinkle with medlar and chopped green onion according to personal hobbies.