Pork Liver Stir-Fry with Onion

Ingredients: 1 piece of pork liver, 1 onion, garlic, ginger, green onion

Seasoning: soy sauce, cooking wine, oyster sauce, salt, sugar, soy sauce, pepper, starch

Preparation: Wash and slice the pork liver, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little pepper, pickle it for five minutes, cut the green onion into florets, chop the garlic

Steps:

1. p>Steps:

1. pan oil hot, minced garlic burst incense

2. Pour into the marinated pork liver, stir-fry until browned

3. Pour into the onion stir-fry, add a little salt, sugar, a spoonful of soy sauce color, add a small amount of water, simmer for 3 minutes

4. sprinkle with chopped green onions, delicious out of the pot