Ice powder
Not all food in Chengdu is spicy. Since there is spicy, there is naturally spicy, and that is ice powder. A local usually puts such a bowl of ice powder after eating hot pot, which is refreshing.
Dan Dan Noodles
Dandan Noodles is actually a kind of noodle, including cold salad, fried sauce and noodle soup. All kinds of eating methods have their own characteristics, but the same thing is that noodles are refreshing and elastic. Moreover, all kinds of seasonings are well matched, the pepper is spicy but not dry, the pepper is hemp but not astringent, and the taste is particularly good.
Pork lung new Chili sauce
Husband and wife lung slices are a famous dish in Chengdu, Sichuan, and are also very popular abroad. The English name is translated into "Mr. and Mrs. Smith". It was created by Chengdu people Guo Chaohua and Zhang Tian in the 1930s. At that time, people called this kind of cold beef offal "husband and wife lung slices" because the leftover materials from beef shops were selected as the ingredients. Later, they took the homonym "lung" of "waste" and renamed it "husband and wife lung slices". Husband and wife lung slices are usually made of beef and beef offal, pickled, sliced and poured with special red oil. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.
Bonbon chicken
Bangbangji is a special cold dish in Chengdu, but it can also be used as a snack. Authentic Hanyang chicken is carefully selected. After it is cooked, it is loosened with a wooden stick and mixed with a unique formula of juice. Bangbangji has many flavors, including spicy, spiced, pickled pepper, rattan pepper and so on. It is a typical representative of Chengdu cooked food.