The internet is so advanced that you can learn how to make whatever you want. But without a perfect and perfect method step by step, you definitely can't do it well. So, as the same pursuit of perfection, you might as well follow me now to learn about how to make savory cheese sticks.

1. soften butter at room temperature, add sugar, salt and whip

2. add beaten egg and whip in small amounts

3. sift gluten free flour with baking powder, chopped Italian spices, and add to whipped butter along with the Kraft Cheese Powder

4. mix all the ingredients together

5. p>

6. Place plastic wrap on top of the dough and roll it out with a rolling pin into a 0.5cm thick rectangle. Transfer to the refrigerator and chill for about 15 minutes until the dough hardens a bit

7. Use a rotary cutter to cut the dough into appropriate strips

8. Preheat the oven to 180 degrees Celsius and place it on a medium level on top and bottom heat for 15 minutes. Baked and transferred to the baking sheet to cool

Cooking is also about mood, let's try to make this savory cheese sticks with a relaxed and happy mood, enjoy the cooking process is the housewife's favorite Oh.