Prepare bean sprouts, carrots, leeks and fungus, boil the oil, add bean sprouts and side dishes, stir-fry, add seasoning and garlic, and stir-fry until tasty. The specific steps are as follows:

Ingredients: mung bean sprouts, carrots, leeks, black fungus, garlic cloves, oil, salt and chicken essence.

1. Prepare "Three Lines": Soak Auricularia auricula in water and shred, wash leek and cut into small pieces, peel carrot and shred.

2. Prepare more mung bean sprouts, wash and drain for later use.

3. Prepare two cloves of garlic and cut them into minced garlic.

4. Heat oil in the pot, add mung bean sprouts, black fungus, leeks and carrots, and stir fry a few times.

5, stir fry until half cooked, add garlic, salt, chicken essence.

6. Mix the ingredients evenly and stir-fry until it tastes good.

7. Finished product drawing.

Note: 1, stir-fry bean sprouts, stir-fry.

2. Seasoning can be increased or decreased according to personal preference.