1, catfish treatment clean, add a little salt to rub the skin of the mucus, water rinse standby.

2, long eggplants to remove the tip of the wash, hand-torn into strips, sprinkled evenly with a little salt.

3, the net pot into the oil, thirty-four percent of the heat into the eggplant strips stir-fried until soft, and sheng out standby.

4, the pan into the bottom of the oil, 30% of the heat under the shredded onions, bean paste stir-fry.

5, under the eggplant, five spice powder, sugar stir fry.

6, add the right amount of water, under the catfish, cooking wine, high-fire burn switch medium heat stew for about 30 minutes, seasoning can be.

Catfish in soybean sauce

Catfish in soybean sauce is not hairy, this is a common and favorite home cooking, interested relatives can refer to the following practice at home to try.

Specific method:

1, catfish fillets, the fish body upright, cut into a round piece, a round piece of the child.

2, soybeans with smashed garlic DD mashed, garlic cloves with a knife pat.

3, put the mashed soybean into the sweet sauce, stir evenly, and set aside.

4, put the bottom oil in the pot, 7, 8 minutes hot, put the dried chili.

5, into the fish fillets, fry until both sides of the fish meat tightening, into the mix of soybean sweet sauce, the right amount of water for fear of wasting water, put the bowl of water, pour it into the pot, and then add the head of the fish, the head of the fish is best to cut two. 6, finally, put salt, monosodium glutamate, sugar, and garlic cloves. Large fire to open the pot, small fire continue to stew for about 5 minutes on it.