There is no distinction between spiciness and spiciness

Wild mountain pepper, commonly known as padi padi, is mainly used as a condiment for cooking, side dishes, and spicy non-staple food. Wild mountain peppers can be eaten fresh or dried, and can also be processed into canned foods. In recent years, canned green peppers have become popular in the market and are in short supply.

Millet pepper: It is a kind of pepper that is a specialty of Yunnan and is often used in Sichuan cuisine. Very spicy. It is often seen in hot pot and stir-fry dishes.

Millet pepper is not Chaotian pepper, nor is it native to Sichuan. Unlike Chaotian pepper, it is a small but very spicy pepper native to Yunnan. It is said that it is still found in the primeval forests of Xishuangbanna, Yunnan. There is a semi-wild type of "millet pepper", which is now widely cultivated in various places. People in Chengdu like to use it to make pickle jars.

Millet pepper and Chaotian pepper are both the "grandmothers" of the pepper family. It’s really “spicy”