1. Boil the water in the pot, put the prepared duck legs into the pot and blanch them, then take out and control the water.

2. Put in the prepared garlic cloves, ginger, dried chili peppers, coriander, scallions, star anise, cinnamon and so on. Put in the pot to season.

3. Put the five-spice powder into the pot to season.

4. Put the cooked duck legs into the pot.

5. Prepare the right amount of cooking wine and add it to the pot to deodorize.

6. Add prepared sugar to taste.

7. Then prepare the right amount of soy sauce for simple seasoning.

8. Then prepare the appropriate amount of soy sauce in the pot to season.

9. Sprinkle the seasoned beer in the pot and stew.

10. Add the right amount of salt, seasoning.

1. Wipe the soup dry. After the duck legs are flavored, serve.