The difference between late-stem rice and long-grain rice is fragrance: fragrant rice has a fresh fragrance, but japonica rice does not. Appearance: fragrant rice is beige, crystal clear, and the germ has no white spots. Taste: Fragrant rice grains are complete, soft and smooth, and japonica rice is loose and hard. Planting times: aromatic rice is planted once a year, and japonica rice is planted for more than one year.

Japonica rice is the grain of japonica rice. Its taste is sweet and mild, and it is a nourishing thing for daily consumption. Long-grain fragrant rice is a japonica rice in Heilongjiang Province, which belongs to long-grain fragrant rice.

It's hard to say which is better, fragrant rice or japonica rice, because these two ingredients contain almost the same nutrients and have basically the same edible efficacy, but the taste and taste are slightly different. If you like strong fragrance, you will feel that fragrant rice is better than japonica rice, and if you like rice, you will feel that japonica rice is better.

Some people think fragrant rice is better than japonica rice, while others think japonica rice is better than fragrant rice. But for people with weak spleen and stomach and indigestion, fragrant rice is better than japonica rice, and its effect of nourishing spleen and stomach and increasing appetite is also better than japonica rice.