Ox tail and yam can be eaten together. Oxtail and yam can be stewed together in oxtail and yam soup.

Preparation steps

1 Preparation materials: 500g oxtail, 250g yam, 1 carrot.

2 Soak the raw oxtail in water for 4 hours to remove the blood and change the water 3 to 5 times.

3 Put the oxtail into the pot and add enough water and ginger slices

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4 Pour in 2 tablespoons of cooking wine

5 Bring to a boil over high heat and skim off the foam

6 Pour the skimmed oxtail and soup into the pressure cooker< /p>

7 Cover the lid and bring to a boil, then lower the heat and simmer for 30 minutes. Turn off the heat.

8 Peel the yam and carrots and cut them into pieces.

9 Wait until the pressure cooker is ready. After opening normally, add yam and carrot pieces and cook over low heat for 30 minutes. Add appropriate amount of salt and pepper to taste

1. Soaking the oxtail in clean water can remove the smell of the oxtail. Don’t forget to change the water midway< /p>

2. Because ox tail needs to be simmered for a long time, I used a pressure cooker to make it here. If you don't like to use a pressure cooker. You can also use a casserole to make soup, but the cooking time will take 3-4 hours. .