Eggs, a unique traditional street snack in Hong Kong, is one of the authentic street snacks in Hong Kong and a variant of waffles. Taiwan Province Province is called omelet, also known as omelet. Fruit juice made of eggs, sugar, flour, whipped cream, etc. Pour it between two special honeycomb iron templates and bake it on the fire. Take out the eggs with tools. Eggs are golden yellow and smell like cakes. In addition, the middle is half empty, and the taste is particularly elastic when bitten. Eggs originated in the 1950 s. In order not to waste broken eggs, a grocery store owner tried to add flour, butter and other ingredients to make them into paste, and then baked them with a reverse mold. Later, the mold was designed in the shape of a small egg, but it was very popular. The first eggs were made of duck eggs, because they are cheap and strong, and the fishy smell in the eggs can make the eggs more fragrant. Traditionally, eggs are sold by street vendors with trolleys. However, there are also snack bars with different flavors, such as chocolate, shredded coconut, black sesame, milk flavor, fruit and vegetable flavor and so on.