1. Soak the chicken leg for half an hour, clean it, make several cuts on it with a knife, add salt and raw flour (convenient for pickling), and marinate the shredded ginger evenly for at least two hours.

2. Prepare proper amount of bread crumbs.

3. Beat the eggs in a bowl to make egg liquid.

4. Wrap the chicken leg in flour for later use.

5. put oil in the pot and heat it to 8%.

6. roll the chicken leg in the egg liquid so that the whole chicken leg is dipped in the egg liquid.

7. roll it on bread crumbs again, and then dip it in bread crumbs.

8. fry in a pan.

9. until it turns golden brown, it floats and you can take the pot.

1. plate loading and completion.

Extended information:

(1) Cut the raw chicken leg, bone it into a handle, cut the tendon with a knife tip, put it into countless holes and soak it in cooking wine monosodium glutamate, salt and chopped onion and ginger juice for about 1-2 hours. (2) Shake off the onion and ginger from the soaked chicken leg, dip it in the thick paste made of egg white and wet starch, fry it in hot oil with strong fire for about 15 minutes, then take it out and dip it in salt and pepper to eat.

[ ingredients/seasoning ]

2 drumsticks and 2 eggs.

5g of peanut oil (8g of actual oil consumption), 1g of salt, 1g of monosodium glutamate, 5g of Shaoxing wine, proper amount of dried flour and 5g of bread crumbs.

[ Production process ]1. Remove the bones from the chicken leg with a knife, pat the chicken loosely with the back of the knife, and add salt, monosodium glutamate and Shaoxing wine for 3 minutes.

2. Beat the eggs, add water and cornflour to make a paste, hang the pickled chicken legs and stick them with bread crumbs for later use.

3. Heat the pan and add oil. When the oil temperature is 1 degrees, add the chicken legs and fry them until they are crispy outside and tender inside. Scoop them into the dish.

ingredients:

5 chicken legs (weighing about 5g), 2 dried onions, 1 tbsp ginger juice, 1 tbsp prawn sauce. Half a teaspoon of sugar, 1 tablespoon of wine, and half a tablespoon of cornflour make the marinade.

Practice:

① Wash the drumsticks, dry them and cut them slightly.

② undress and wash the dried onion, chop it, and mix well with ginger juice, shrimp sauce and marinade.

③ Mix the above materials with chicken legs and marinate for 1 hour.

④ Heat the oil to a high heat, add the chicken legs and fry them until they are slightly yellow, turn to medium heat and fry them until cooked (about 1 to 15 minutes), then take them out and filter off the oil, and serve.

Reference: Baidu Encyclopedia-Fried Chicken Legs