Steps:
1
Wash grass carp pieces and marinate them with proper amount of salt, soy sauce and star anise powder. Pickled the night before yesterday and cooked at noon the next day. )
2
Wash the cabbage heart and cut into pieces.
three
Shred mushrooms for later use.
four
Heat oil in the pot, add grass carp pieces and fry over low heat. Don't touch it all the time when frying until it is slightly browned. Shake it to keep the fish in the frying pan from sticking to the pan. Never use a spatula at first. )
five
Turn over and fry until slightly yellow.
six
Take out the fried fish first, leave a little oil in the pot, and add the cabbage stalks to stir fry.
seven
Add cabbage leaves, stir-fry, add appropriate amount of salt and water to boil.
eight
Finally, put the fried fish into the cabbage, add a spoonful of shredded mushrooms and a little soy sauce, boil and stew.
nine
Stew until you like it.
step
Steps of stewing Chinese cabbage with grass carp head 1 1. Wash the grass carp head.
Stewed cabbage with grass carp head step 22. Marinate with a little salt and cooking wine 10 minute. Add ginger slices and winter vegetables.
Stewed Chinese cabbage with grass carp head step 33. Put enough water at a time.
Stewed Chinese cabbage with grass carp head step 44. Bring to a boil and turn to low heat for 40 minutes.
Stewed cabbage with grass carp head step 55. Wash the Chinese cabbage for later use.
Stewed cabbage with grass carp head. After 66.40 minutes, put the Chinese cabbage into a slow stew for 20 minutes.
Stewed cabbage with grass carp head step 77. Add tomato slices and onion slices. Add salt, chicken essence and pepper.