Kunshan specialties are: First, Zhengyiqing Tuanzi, Second, Wansan, Third, Yangcheng Lake Hairy Crab and so on. . Zhengyi Youth Tuanzi is a traditional famous food in Zhengyi Town, Kunshan, Jiangsu Province, and it is a holiday food custom. Wansanhoof used to be a must-have dish for entertaining VIPs, and its ingredients are pork elbows with skins, soy sauce, onions and so on. There is a local saying that it is best to eat female crabs in September and male crabs in October.

I. Youth League of Justice

Zhengyi Youth Tuanzi is a traditional festival food in Zhengyi Town, Kunshan, Jiangsu Province. Green jiaozi was once a grave-sweeping sacrifice in Tomb-Sweeping Day, a place in the south of the Yangtze River. The skin is mixed with glutinous rice, and the stuffing is rough, which is generally eaten by farmers. Zheng Yiqing dumplings have put a lot of effort into stuffing, using 100 cores, removing the cores from dates and cutting into fine grains, and adding sugar, roses and pine nuts. The other is bean paste heart. Jiaozi made of these two fillings is embedded with a small piece of glittering lard, which tastes sweet but not greasy, fat but not full, and tastes mellow and delicious.

Second, ten thousand three hoofs

Wanshan cuisine is a traditional famous dish in Jiangsu Province, which belongs to Jiangsu cuisine. This dish originated from Shen Wansan's family in Ming Dynasty, and it is a necessary dish for entertaining distinguished guests. Its production materials include pig elbow with skin, soy sauce, onion and so on. It belongs to Jiangsu cuisine, fresh and delicious, salty and sweet, fat but not greasy.

The local name is ten thousand three cubits and ten thousand three hooves, especially "ten thousand three hooves". Chaenomeles have become the main course of festivals and wedding banquets in Zhouzhuang, meaning reunion, while tourists are carrying fresh Chaenomeles packed in vacuum.

Third, Yangcheng Lake hairy crabs

Yangcheng Lake Hairy Crab is a specialty of Suzhou City, Jiangsu Province, and a landmark product of chinese national geography.

Yangcheng Lake hairy crabs are also called golden claw crabs. Produced in Yangcheng Lake, Suzhou. The crab body is not stained with mud, commonly known as the clear water hairy crab. It is big and fat, with a green shell and a white belly, yellow fur and golden claws, and greasy meat. The female crab and the male crab 10 in September of the lunar calendar have the best gonad development. Cooked and concentrated, the female turns golden yellow, and the male is like white jade, which tastes delicious.