Materials

Fresh Duck Eggs, Oil, Garlic Sauce, Scallions

Methods

1. Take fresh duck eggs and fry them on low heat with less oil to make a golden egg on both sides ~

2. Pour a tablespoon of homemade garlic sauce and simmer for a while ~

3. Sprinkle with scallions and it's OK ~

Tips

Garlic meat sauce practice: half a catty of pork plus 5 garlic cloves stirred together, add salt, soy sauce, two slices of fermented bean curd with water submerged in a large fire boil to a small fire simmer for 30 minutes.

Scrambled Duck Eggs with Black Beans

Ingredients

Salt, sugar, vinegar, green chili pepper, green onion, 1 green onion, 3 duck eggs, 2 spoons of black beans

Methods

1. Duck eggs (from the countryside) 3 mix well, two green chili peppers cut diagonally into cubes, a green onion cut diagonally into cubes.

2. Pour oil in the pan, heat and add the egg mixture scrambled into chunks.

3. Then add two spoons of black beans and stir-fry well, continue to add chopped green onions, green chili peppers, vinegar and sugar and stir-fry.

4. Finally, add a little salt in moderation to get out of the pan.