eggplant

5g

auxiliary material

oil

salt

white sugar

soy sauce

soy sauce

garlic

.

2. Wash the eggplant, put it in a cage and steam for about 15 minutes.

take it out after p>3.15 minutes, put it on a plate and cut it into small strips with a knife.

4. Take a small bowl and mix the sauce. Add salt, sugar, soy sauce, soy sauce and a little broth or water to the bowl.

5. pour the sauce on the eggplant.

6. Sprinkle chopped garlic and garlic sprouts.

note: this is the new garlic in spring. It's tender. Just pat it. It doesn't need to be mashed. It's very fragrant.

7. When pouring hot oil, you can hear the squeak. The temperature is just right. So that the smell of garlic can be released.

Note: Don't use so much oil in the pot. It's difficult to burn a little oil, and stir-fry other dishes with the rest.