Practice steps:
First, stick the bought chicken leg with a toothpick several times, which will make it more tasty, and then put it in a bowl.
put in a bowl: 1 scoop of garlic powder, 1 scoop of shallot, 1 scoop of salt, 1 scoop of allspice powder, 1 scoop of pepper, 1 scoop of soy sauce and 1 scoop of oyster sauce.
then mix well and put it in the refrigerator to marinate for about four hours.
Use the ripening time to start making batter: put 2 tablespoons of flour, 1 tablespoon of starch, 1 tablespoon of salt and 1 tablespoon of pepper into a bowl and stir well for later use.
prepare an empty bowl, beat an egg, put a spoonful of flour in it, and pour half a bottle of pure milk and mix well.
put the marinated chicken legs into the batter, coat them with a layer of flour and shake off the excess flour.
pour the oil into the pot until the oil temperature reaches 6%, fry it until the surface is slightly yellow, then take it out, raise the oil temperature and fry it again until the surface is golden.
To sum up some points that should be paid attention to:
You must prick the chicken leg with a toothpick several times to make it taste better.
be careful not to wrap too much flour, or it will fry easily. Shaking can well control the amount of flour on the surface of chicken legs.
how to judge the oil temperature of 6%: put chopsticks in the oil pan and see the chopsticks bubbling slightly, which means that the temperature has been reached.
in order to ensure the crispy skin of fried chicken, you must fry it again, not just to save trouble.