Pork pork skin jelly tips:
1. a soak: this is a step that we are more likely to ignore, the meat skin is brought to use. Be sure to use water to soak for two hours, conducive to the next step of scraping oil, hanging skin. Meat skin is not so raw, the operation is also easy.
2. Scrape: the skin of the meat of the light side to use men's discarded scraper, to scrape the skin of the pig hair; also scrape the skin of the dirt.
Also called raw to oil. It is the meat skin in the raw, with a kitchen knife to scrape the fat inside the meat skin. The cleaner the grease is scraped, the clearer the soup is cooked.
3, . Boil: also called cooked to remove the grease. Meat skin must be cool water in the pot, high heat cooking 15 minutes. The meat skin is cooked through, the oil is easy to go. After the meat skin is fished out, immediately into the cool water, soaked through. Fish out to cool, in this scrape the lard on top.
According to the raw meat skin three times to add water, into the pot, when the water temperature of 80 degrees, into the cut meat skin shredded. Do not put any seasoning. With a small fire so that the water in the pot, from the beginning to the end of the 3/4 of the water surface in the open, 1/4 of the water surface is not open. This is a very important step, if the heat is too high, the soup will be muddy! Always use the lowest possible heat! Skim off the foam. Use a piece of absorbent paper to soak up any more oil on the surface of the pot. Cook for 2 hours. When the soup is ready to be removed from the pot, add a pinch of salt. In addition to salt what seasoning, accessories do not put, otherwise the soup muddy!