Western pastry teaching junior not less than 240 standard credit hours. Promotion training period: primary not less than 240 standard credit hours; intermediate not less than 200 standard credit hours; senior not less than 160 standard credit hours; technician not less than 120 standard credit hours; senior technician not less than 80 standard credit hours.

The cake training school is divided into short-term classes and long-term classes, the longer the learning time, the more things to learn, of course, the more expensive tuition. Cake is generally divided into laminating and baking, only learning laminating, practicing all day every day, the basic half a month to a month to learn, baking daily practice, then it will be about a month, the two together with a minimum of two months of speed.

All-round Western-style pastry chef declaration conditions

Elementary (with one of the following conditions)

(1) by the occupation of the primary formal training up to the standard number of hours, and obtain a graduation (completion) certificate.

(2) In the occupation of continuous apprenticeship work for more than 2 years.

(3) Completion of apprenticeship in this occupation.

Intermediate (with one of the following conditions)

(1) After obtaining the certificate of primary vocational qualification of the occupation, continuously working in the occupation for more than 3 years, and obtaining the certificate of graduation (completion) after the intermediate formal training of the occupation up to the prescribed standard hours.

(2) After obtaining the elementary vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 5 years.

(3) Obtain the certificate of graduation of this occupation from vocational schools above the secondary level with the objective of cultivating intermediate skills, which is examined and recognized by the administrative department of labor and social security.