Appropriate amount of maw fish

Onion amount

Ginger amount

Proper amount of vinegar

Proper amount of old pump

Proper amount of soy sauce

Zanthoxylum oil

Proper amount of sugar

Proper amount of salt

1

Horse mouth fish

2

Mix vinegar, soy sauce, soy sauce, pepper oil, sugar and salt for later use. Cut onion, ginger and garlic into small pieces for later use.

three

Scrape the scales, remove the head and viscera, wash and drain.

four

Cut diagonally on the surface (for frying and tasting).

five

The noodles were covered with a layer of dry flour (mom said that the strips were too slow to be covered, so she put the fish and flour together in a plastic bag with clever tricks, and the cover was sealed evenly after several bumps).

six

Pour the right amount of oil into the pot.

seven

Add fish when it is 70% to 80% hot.

eight

Fry over medium heat until golden on both sides. Take it out and put it aside.

nine

I like this. Crispy and slightly salty, the meat is fresh and tender.

10

I like crisp tails. There are many thorns here.

1 1

Look, it's clean

12

Pour out the oil from the fried fish and pour in the right amount of oil.

13

Stir-fry the onion, ginger and garlic until fragrant, pour all the fish into the pot, then pour in the seasoning and stir-fry over high fire to make each fish color evenly, and then turn off the heat and take it out of the pot (1-2 minutes) until fragrant.

14

Because the fish has been fried, don't put it in the pot for too long, so as not to affect its crispy taste.